antidoot the lamb ran away with the crown 2023 lambiek geuze bier 75 cl BTW 0 the brewers macerated 250 kg

the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel

Dry cider with orval dregs

as Armand and Gaston Debelder have always done

matured in: 2 different Weller barrels and Woodford reserve and finally matured for 12 months in a different Weller barrel

antidoot the lamb ran away with the crown 2023 lambiek geuze bier 75 cl BTW 0 the brewers macerated 250 kgIn the spring of 2023, the brewers picked dandelion flowers from between the rows of our vineyard. We matured the flowers together with a small amount of (secondhand) blood oranges in a beer barrel, aged for about a year. It was bottle conditioned with local honey. Bottled April 2023 Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untapped Score: 4. 25