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patient maturation in oak barrels and continuous evolution in the bottle result in a distinctly complex beer
as Fort Point Pale Ale
The color is deep dark brown
Lambic mixture with blue honeysuckle
hertog jan 1998 tripel 33 cl GIBC2024 patient maturation in oak barrelsProduct details: Alcohol percentage: 8. 5% Volume: 33 CL Untappd Score: 3. 65
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