Brewed with an exorbitant amount of Northwestern Meadowfoam honey and a hint of smoked malt
Our fresh tripel has been evaluated into a more intense and tasty whole with a warming feeling
at a ratio of one kilogram of fruit per liter of lambic
This part of the blend was aged for 16 months in Moscatel de Setúbal barrels from Portugal before bottling
goose island aperitivo stout 35 cl BTW 0 Brewed with an exorbitant amountBourbon Barrel Aged stout blended with dried mint, dried rosemary, star anise, fennel, coriander, fresh orange peel, fresh lemon peel, fresh grapefruit peel, dried elderflower, cassia bark, gentian root and honey. Product details: Alcohol percentage: 14. 2% Volume: 35 CL Untappd Score: 3. 68