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light-meat stews
powdery tannins that support the bold notes of macerated cherries and juicy blackberries on the finish
This is one awesome rum
sought-after addition to any serious beer collection
Pirie Tasmania NV Region_McLaren Vale light-meat stewsMade in the traditional method with grapes from Tamar Valley vineyard, Pirie is the perfect embodiment of premium Tasmanian sparkling. Free run juice and light pressings are oxidatively handled. Small percentage of the blend was matured in older French barrels. Tirage and secondary ferment in bottle (Traditional Method) was followed by two years on lees before disgorging. They definitely make this the proper way.
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