Common GI side effects (affecting more than 1 in 10 people) according to the SmPC: Nausea : The most frequent side effect, reported in approximately 44% of patients in clinical trials, usually most pronounced during the first few weeks and with dose increases Diarrhoea : Affects roughly 30% of users, typically mild to moderate and transient Vomiting : Occurs in about 24% of patients, often associated with eating too quickly or consuming large portions Constipation : Reported in approximately 24% of users, which may require dietary modification or occasional laxative use Abdominal pain or discomfort : Affects around 20% of patients, usually described as cramping or bloating Dyspepsia and reflux : Indigestion and heartburn occur in approximately 9% of users Less common but significant GI effects : Delayed gastric emptying : Whilst this is the intended pharmacological effect, in some cases it can cause persistent nausea, vomiting, and inability to tolerate food Pancreatitis : Has been reported in clinical trials and post-marketing

height and weight, but that doesnt tell the whole story, right
Avoiding high-fat, spicy, or heavy meals can also help prevent gastrointestinal discomfort
The following circumstances results in a high demand for glutathione and can rapidly deplete its levels due to oxidative stress and increased strain on our detoxification systems: Exposure to air pollution Toxic environmental chemicals Mold and mycotoxins Medications High stress Infections These factors are largely unavoidable in modern life leaving our cells vulnerable to oxidative free radicals and overwhelming our liver